Birravino Menu (2025 Update)

Intense and fresh nose of citrus fruits, tree fruit (green apple), and saline sensations.

Our house Pinot Grigio is a light-bodied, delicate white wine. Compliments appetizers, salads, and fish.

Fruity notes of ripe pears, white pepper, and a bit of sage.

An elegant Sauvignon Blanc with juicy acidity and seductive floral notes. Single vineyard.

The strong minerality in this white wine presents a unique, but pleasant, taste and freshness!

Rose with a sparkle! Enjoy this fruit-forward pink wine with cured meats, cheeses, and appetizers.

Intense ruby red color with violet reflections. Bouquet of red berries, spices and coffee. Smooth and elegant tannins in a great structure and complexity.

Delicate and fine rose with aromas of wild raspberry, violets and Sicilian almond blossom.

Juicy red cherries and blackberries on the palate with youthful tannins and fresh acidity.

Slightly herbaceous with light tannic notes. Perfect with roasted or grilled meats and hard aged cheeses.

Try one of the great native grapes of Italy! Notes of rich black cherry, plum, and spices.

Organic. A blend of mostly Sangiovese with some Cabernet Sauvignon.

Notes of red cherry and rich black fruit. Pair this spicy red with various meats, tuna, and aged cheeses.

% Cabernet with % Merlot. The wine has a pleasant acidity complemented by ripe, yet soft, tannins.

Hints of vanilla and ripe fruit. Elegant, harmonic, and persistent flavors.

romaine, roasted pepper, salami, provolone, red onion, olive, oregano

imported burrata, crispy portobello mushroom, roasted peppers, arugula, pistacchio pesto

baby gem romaine, anchovy, focaccia, Grana Padano, crispy capers

mixed lettuces, red onion, extra virgin olive oil, red wine vinegar, grated Parmigiana

fresh escarole, honey crisp apples, red onion, walnuts, ricotta salata, agave vinaigrette

Belgian endive, trevisano, arugula, red onion, shaved piave vecchio cheese, walnut viniagrette

combination of Italian meats, cheese, condiments & crostini

Italian cheese board

a selection of cured Italian meats & condiments

Handmade mozzarella, sea salt, cracked black pepper, Partanna Sicilian olive oil.

handmade mozzarella, heirloom tomato carpaccio, fresh herbs,olive oil, aged balsamic

Italian rice cooked with chicken broth until it reaches a creamy consistency.

roasted fingerling potatoes, rosemary

sauteed, olive oil, garlic

cannellini bean, garlic, olive oil

sauteed escarole and beans

eggplant, mozzarella, Pecorino Romano, tomato, rigatoni, spicy vodka sauce

breaded chicken breast, tomato sauce, mozzarella, rigatoni

chicken breast, lemon, capers, spinach risotto

pan seared Hidden Fjord salmon, roasted beets, navel orange, sauteed spinach

bone in chicken breast, Italian sausage, rapini, potato, hot pepper, capers

fresh filet of Mediterranean Sea bass, tomato, garlic, capers, Castelvetrano Olives, housemade spaghetti

Berkshire pork chop, prosciutto di Parma, spinach, Fontina cheese, Marsala wine, cremini mushrooms, potato croquette